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A good quality tempeh starter will give an effect to the produced tempeh

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Raprima tempeh starter is a famous Indonesian brand of starter. It is usually called “Ragi Tempe”. Raprima tempeh starter contains Rhizopus Oligosprus based tempeh starter, produced in controlled, which is used to grow spores fungus in making tempeh. This starter is produced in a controlled, totally safe environment and regularly tested by the Government. Our tempeh starter is HALAL, safe, and suitable for vegetarians or vegans.

Ragi Tempeh are also available in:


Produced by:

PT. Aneka Fermentasi Industri (AFI) Bandung – Indonesia.

Technology License:

Pusat Penelitian Kimia LIPI


Registered by National Agency of Drug and Food Control (NA-DFC) with product number BPOM RI MD 256928001051.

Also registered by the “HALAL” certification agencies, Indonesian Ulema Council with product number LPPOM 01311082190113.


The weight of 1 pack is 500gr, but we also provide a repack size for 100 gram.

About Raprima Tempeh Starter

Raprima tempeh starter is one of the best brands of tempeh starter that widely used by Indonesian tempeh craftsmen, including us. We have started in a business of making tempeh since 1960. But, due to some reason, now we only provide the tempeh starter only and no more produce tempeh for a big scale or for marketed tempeh. Sometimes, we only make tempeh in a small scale and for personal consumption. 

From our experience in making tempeh, Raprima tempeh starter is a good quality of tempeh starter. Based on what we can say that? Exactly, from our experience and from the quality itself. Why Raprima tempeh starter? This is the reason why you have try Raprima tempeh starter.

The form of Raprima tempeh starter is a powder, so you will easily measure it when you would like to make tempeh by yourself.

1. In the form of fine powder which is easily weighed and dosed

Raprima tempeh starter will help and facilitate you in the way of measuring when you would like to make tempeh and add them in the soybeans. You will easy to weigh, whether in gram or in the measuring spoon.

2. Has good quality and stable for either large or small scale tempeh production

Not every people make tempeh to commercial purpose. Sometimes their intention are only for personal consumption. Raprima tempeh starter is one of the best choice because it is suitable for large or small production. We also provide small packaging (repack) for you, which is 100 gram.

3. Produce delicious tempeh with thick white fur and can be strored longer

One of the characteristic of good tempeh is have a yellowish-white fur and covering the soybeans entirely. This will be more effective if helped by the proper temperature in the process of fermentation. Raprima tempeh starter is free of pathogenic bacteria, contains only rhizopus oligosporus spores and white rice flour, also does not contain MSG or preservatives.

Tempeh is a soy-based fermented food that contains a lot of nutrition, but nowadays soy-free tempeh is easy to find.