£1.49
Ingredients:
Tapioca Flour, salt, garlic.
Net weight: 250 gram
How to use:
- Put Sufficient Oil and wait until oil heat.
- Put the krupuk one by one and wait until it has reached its maximum size
- Lift from frying pan and place it on tissue to absorb oil rests.
best before: 04/2022
Out of stock
Description
These crackers are made from tapioca flour, salt, and garlic, and have a savory and very crispy taste.
Historically, the name of Melarat is Poor. Many hundreds year ago, people in Cirebon, fried them using sand,not oil, because they could not afford it to buy an oil.
Theses cracker had been known during Dutch colonisation in Indonesian around 1920 and it was very popular for alternative culinary in Cirebon.
Additional information
| Weight | 0.25 kg |
|---|
