STPP (Sodium TriPolyPhospate) Food Grade 100 Gr/Pengenyal Bakso(Repack)-HALAL

Description

100g of Food grade sodium Tripolyphosphate  E 451 (i)-HALAL

ATTENTION:

This products is repack from the product below:

 

 

 

 

 

 

 

 

GMO-Free: This product is not derived from or manufactured with materials that are genetically modified. Therefore, the absence of Genetically Modified Organisms can be guaranteed.

Gluten-Free: This product is not sourced from wheat or other cereal grains, and, therefore, is guaranteed to be free of gluten and gluten by-product.

Sodium Tripolyphosphate is is also called Pentasodium triphosphate, Sodium triphosphate or STPP

Sodium Tripolyphosphate is an inorganic compound  with formula Na5P3O10.

It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.

Solubility in water : 14.5 g/100 mL (25 °C)

pH Between 9,1 and 10,2 (1 % solution)

Functions of STPP  as Food Ingredients : Alkaliser , Antioxydant, Dispersing agent ,Protein modifier, Sequestrant .

Culinary Uses:

STPP is used as a preservative for poultry, meat, and seafood.

It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier.

The polyphosphates are negatively charged chains of phosphorus and oxygen that attract water molecules.

When added to the cheese, they remove calcium from casein matrix and also bind themselves to the casein while bringing moisture with them.

The effect is that the polyphosphates loosen the protein matrix helping keep the mixture emulsified and ensure even melting.

This applies to other uses such as force-meats: STPP will help prevent the poultry, fish, or meat from becoming greasy and falling apart during heating.